Georges Dubœuf
Belles Grives Morgon Gamay
Morgon, Beaujolais, Burgundy, France
Medium Ruby color with red fruit and floral aromas. On the palate flavors of ripe red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium finish, ending with slight alcohol burn. A bigger Morgon, if you like that style!
Medium Ruby color with red fruit and floral aromas. On the palate flavors of ripe red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium finish, ending with slight alcohol burn. A bigger Morgon, if you like that style!
Mar 27th, 2025Medium Ruby color with red fruit and floral aromas. On the palate flavors of ripe red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium finish, ending with slight alcohol burn. A bigger Morgon, if you like that style!
Medium Ruby color with red fruit and floral aromas. On the palate flavors of ripe red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium finish, ending with slight alcohol burn. A bigger Morgon, if you like that style!
Mar 27th, 2025Medium Ruby color with red fruit and floral aromas. On the palate flavors of ripe red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium finish, ending with slight alcohol burn. A bigger Morgon, if you like that style!
Medium Ruby color with red fruit and floral aromas. On the palate flavors of ripe red plum, cherry, rose petals and earthy mint. Vivid acidity, medium fine tannins, dry with a medium finish, ending with slight alcohol burn. A bigger Morgon, if you like that style!
Mar 25th, 2025Gamay, Ruby with aromas of perfumed black fruits, spices with slight floral notes. On the palate flavors of cherry and blackberry with mineral notes. Fine big tannins, vivid acidity, medium+ finish ending with mineral and fruit.
Gamay, Ruby with aromas of perfumed black fruits, spices with slight floral notes. On the palate flavors of cherry and blackberry with mineral notes. Fine big tannins, vivid acidity, medium+ finish ending with mineral and fruit.
Apr 21st, 2023
Deep ruby in color nose is black and red fruit cherry, blackberry, jam, strawberry fruit leather, mineralogy and smoke. maybe cocoa. On thé palate similar to the nose dark berries, strawberry jam, minerals, smoke cocoa nuances good acidity and tannins
Deep ruby in color nose is black and red fruit cherry, blackberry, jam, strawberry fruit leather, mineralogy and smoke. maybe cocoa. On thé palate similar to the nose dark berries, strawberry jam, minerals, smoke cocoa nuances good acidity and tannins
1 person found it helpfulMay 3rd, 2023
Smells like frozen pizza or freezer burn. Tastes weirdly of stale cheese
Smells like frozen pizza or freezer burn. Tastes weirdly of stale cheese
1 person found it helpfulJan 27th, 2022
Red fruits, great acid, smooth, medium tannins, that carbonic combo and slight earth..just a great wine to drink whenever..easy, i dont have to think to much about this!
Red fruits, great acid, smooth, medium tannins, that carbonic combo and slight earth..just a great wine to drink whenever..easy, i dont have to think to much about this!
1 person found it helpfulJun 30th, 2017
sweet perfumed grape with great acidity
sweet perfumed grape with great acidity
Dec 11th, 2016Orange hue, plum spice aroma , hollow, thin, slightly bitter.
Orange hue, plum spice aroma , hollow, thin, slightly bitter.
Dec 11th, 2016
Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas.
Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas.
Jan 19th, 2024