Georges Descombes

Brouilly Gamay

8.953 ratings
9.017 pro ratings
Brouilly, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Paul Petit

Had a spicy tartar au couteau which was splendid with the wine.

Had a spicy tartar au couteau which was splendid with the wine.

2 people found it helpfulAug 1st, 2014
Stephen Heyman

Amazing : cerise, girolles, minerals

Amazing : cerise, girolles, minerals

2 people found it helpfulJul 5th, 2014
Cannon Smith

Pepper, red fruit, and wet stones

Pepper, red fruit, and wet stones

Dec 24th, 2014
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

2011 vintage. Seriously good juice. Do not miss! 🍷

2011 vintage. Seriously good juice. Do not miss! 🍷

Dec 18th, 2014
Damien Lehoux

Vieilles vignes - wax top

Vieilles vignes - wax top

Sep 8th, 2014
Damien Lehoux

Brouilly VV

Brouilly VV

May 19th, 2014
Jill Bernheimer

Owner/Wine Director DomaineLA

8.8

Old vines with new friends = a great combo.

Old vines with new friends = a great combo.

Feb 25th, 2014
Max Gottesfeld

Bone dry with sour cherries, berries and minerals.

Bone dry with sour cherries, berries and minerals.

Jun 30th, 2013
Yannik Poirier

Beau jus. Un peu végétal. Glou glou

Beau jus. Un peu végétal. Glou glou

Apr 21st, 2013
Ebbe Bonde Soerensen

Gamay,Gamay just delicious as always when in Paris

Gamay,Gamay just delicious as always when in Paris

Aug 12th, 2015