Gaja

Sperss Langhe Nebbiolo

9.325 ratings
9.410 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Magnificent and still vivid, this has just entered its prime time drinking window. Imposing structure; this will stay impressive for many years to come.

Magnificent and still vivid, this has just entered its prime time drinking window. Imposing structure; this will stay impressive for many years to come.

Jun 20th, 2015
David T

Independent Sommelier/Wine Educator

9.3

Leather, earth, truffle and perfumed purple flowers on the nose. Dry red fruits; cranberries, cherries, rhubarb, some bell pepper and leather. Tannins still holding strong. Tasted out of a magnum at Gaja.

Leather, earth, truffle and perfumed purple flowers on the nose. Dry red fruits; cranberries, cherries, rhubarb, some bell pepper and leather. Tannins still holding strong. Tasted out of a magnum at Gaja.

May 5th, 2015
Robert Stelmachuk

Epic

Jul 3rd, 2014
Denis Roudenko

Аромат мощный, даже несколько джемовый, джем черники, голубики, много замши, концентрированный, плотный. Сигарный ящик, смородиновое варенье, вкус чуть сладковатый, очень полный, чуть джемовый, сушеные черные ягоды, черемуха, черная смородина, чуть алкогольно, тонкие нюансы горькой апельсиновой цедры. Танины все еще чуть суховатые, послевкусие очень долгое. Держать. 17/20 (93/100)

Аромат мощный, даже несколько джемовый, джем черники, голубики, много замши, концентрированный, плотный. Сигарный ящик, смородиновое варенье, вкус чуть сладковатый, очень полный, чуть джемовый, сушеные черные ягоды, черемуха, черная смородина, чуть алкогольно, тонкие нюансы горькой апельсиновой цедры. Танины все еще чуть суховатые, послевкусие очень долгое. Держать. 17/20 (93/100)

Feb 25th, 2014
Andrea Pace

special wines '99

special wines '99

Nov 6th, 2012
Lev Lavrichtchev

Tasted at the winery. Still young

Tasted at the winery. Still young

Oct 4th, 2019
markus gould

smoooth, tender, somehow legendary nebbiolo.
good old times ~

smoooth, tender, somehow legendary nebbiolo.
good old times ~

Nov 8th, 2016
Mirko Nosari

Pour a glass and enjoy the evolution of the flavours every minute or so. Earth, leather, red dry fruits, spices, Tobacco, dark chocolate... The palette gets richer and richer. Intense, complex. The taste is infinite. Tannins are strong but noble as a King from a Tolkien's novel. Save some bucks and be happy. You deserve it. Gaja decides to break the rules blending Nebbiolo with Barbera grapes. Is it still a Barolo? My head says no, my heart says yes.

Pour a glass and enjoy the evolution of the flavours every minute or so. Earth, leather, red dry fruits, spices, Tobacco, dark chocolate... The palette gets richer and richer. Intense, complex. The taste is infinite. Tannins are strong but noble as a King from a Tolkien's novel. Save some bucks and be happy. You deserve it. Gaja decides to break the rules blending Nebbiolo with Barbera grapes. Is it still a Barolo? My head says no, my heart says yes.

Jan 2nd, 2016
markus gould

piemont, mon amour.

WHAT, this is a 1999?
seems as playing in another league - red cherries, underbrush, violets, tea leafs, graphite, tabacco and bright leather presenting a most powerful yet elegant performance, tannin structure on the spot!
still many years of pleasure ahead!

piemont, mon amour.

WHAT, this is a 1999?
seems as playing in another league - red cherries, underbrush, violets, tea leafs, graphite, tabacco and bright leather presenting a most powerful yet elegant performance, tannin structure on the spot!
still many years of pleasure ahead!

Aug 3rd, 2015
Gaia Pannone

Muschio e sottobosco.. Balsamico, Pino e ginepro

Muschio e sottobosco.. Balsamico, Pino e ginepro

Dec 22nd, 2014