Gaja

Ca' Marcanda Vistamare Toscana Vermentino Viognier

9.128 ratings
9.13 pro ratings
Tuscany, Italy
Viognier, Vermentino
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Broad, nice earthy note. Bit flabby.

Broad, nice earthy note. Bit flabby.

Nov 11th, 2018
Ben Spicer

👍

👍

Jul 23rd, 2018
Andrew Lohse

Ridiculous, complex, round. Ripe fruit, very floral, fresh & developed. Stone fruit. Sophisticated.

Ridiculous, complex, round. Ripe fruit, very floral, fresh & developed. Stone fruit. Sophisticated.

Nov 14th, 2017
MDB
9.0

Good acidity. Perfect for seafood

Good acidity. Perfect for seafood

Aug 29th, 2019
Todd Golper

Green apple. Less perfume from Viognier than I expected. High acid. Mineral. Decent mouthfeel. Nice wine.

Green apple. Less perfume from Viognier than I expected. High acid. Mineral. Decent mouthfeel. Nice wine.

Jun 30th, 2019
Rob Krapf

As always, well balanced, full and delicious

As always, well balanced, full and delicious

Oct 7th, 2018
Thomas Sorbo

Crisp and refreshing

Crisp and refreshing

Jun 5th, 2018
Maria James

We had the 2016 with Chilean sea bass, king crab and scallops. All seafood came from the Washington DC Wharf outstandingly fresh. This wine paired carry well with the fresh seafood. Notes of fresh white fruit, well balanced and very clean.

We had the 2016 with Chilean sea bass, king crab and scallops. All seafood came from the Washington DC Wharf outstandingly fresh. This wine paired carry well with the fresh seafood. Notes of fresh white fruit, well balanced and very clean.

Jun 2nd, 2018
Sean Herriott

Well made. Needs lobster soaked in butter!

Well made. Needs lobster soaked in butter!

Jan 18th, 2018
Stanislav Lobanov

17/20 (92/100) Вино с насыщенным ароматом спелых желтых яблок и груш, айвы, ванили и песочного печенья. Тельное с умеренной кислотностью. Насыщенность во вкусе не уступает аромату. Великолепно! (03.11.2017)

17/20 (92/100) Вино с насыщенным ароматом спелых желтых яблок и груш, айвы, ванили и песочного печенья. Тельное с умеренной кислотностью. Насыщенность во вкусе не уступает аромату. Великолепно! (03.11.2017)

Jan 10th, 2018