Furthermore

La Encantada Pinot Noir

9.132 ratings
9.04 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lance Williams

Lance had this 11 years ago

Lance had this 11 years ago

2 people found it helpfulJun 6th, 2014
Aaron Walz

Big and delicious. Full Pinot, not light. Great alone or with food.

Big and delicious. Full Pinot, not light. Great alone or with food.

2 people found it helpfulMay 14th, 2013
Michael Chelus

Cherry, raspberry, cranberry, rhubarb, smoke, bacon fat and oak. Light-bodied and soft tannins.

Cherry, raspberry, cranberry, rhubarb, smoke, bacon fat and oak. Light-bodied and soft tannins.

1 person found it helpfulMay 28th, 2020
Karine Sully

Spicy would be good with a steak dinner.

Spicy would be good with a steak dinner.

1 person found it helpfulOct 2nd, 2014
Mike Manzano

Bold, peppery. Dark fruit on the nose, prunes. Assailed the nostrils in the good way. Nice. I'm thinking steak. Yummy fruit finish.

Bold, peppery. Dark fruit on the nose, prunes. Assailed the nostrils in the good way. Nice. I'm thinking steak. Yummy fruit finish.

1 person found it helpfulOct 2nd, 2014
Mitali P

Love this pinot. Dark fruit. soft tannins

Love this pinot. Dark fruit. soft tannins

Aug 13th, 2022
Tree Kilpatrick

A bit more earthy with plenty of raspberry on the nose. Flavors are rich and clean. A classic CA Pinot Noir.

A bit more earthy with plenty of raspberry on the nose. Flavors are rich and clean. A classic CA Pinot Noir.

Nov 6th, 2017
Greg Houser

2011 vintage

2011 vintage

Dec 14th, 2015
JeremyC

Bottled during Roar harvest 2014.

Bottled during Roar harvest 2014.

Nov 15th, 2016
Chad Richard

Chad had this 9 years ago

Chad had this 9 years ago

Feb 20th, 2016