From a magnum of 1988 this is fragrant, woodsy, of dried herbs, pine duff and spiced orange peels and pomegranate -almost Bordelaise. From the first year Frog's Leap was certified organic, this is extraordinary at this age despite its years -and calls for rare venison tenderloin under a sauce of juniper berries and fresh black currants both sauvage and deeply ripe. A pleasure unique to Rutherford
From a magnum of 1988 this is fragrant, woodsy, of dried herbs, pine duff and spiced orange peels and pomegranate -almost Bordelaise. From the first year Frog's Leap was certified organic, this is extraordinary at this age despite its years -and calls for rare venison tenderloin under a sauce of juniper berries and fresh black currants both sauvage and deeply ripe. A pleasure unique to Rutherford
May 5th, 2016
Classic Napa Cabernet, full of masculine notes of herb and olive, supported by still lively blackberry, currant, and plum
Classic Napa Cabernet, full of masculine notes of herb and olive, supported by still lively blackberry, currant, and plum
Dec 19th, 2014
Napa Valley, California, USA
