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Cordon Negro Seleccion Cava Macabeo-Xarel-lo-Parellada

8.6148 ratings
8.65 pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
Brooke Webb

Solid, lots of bubbles. Stands up to others much higher priced.

Solid, lots of bubbles. Stands up to others much higher priced.

2 people found it helpfulNov 4th, 2014
Christopher Cordero

My go-to brut when gifting to friends.

My go-to brut when gifting to friends.

1 person found it helpfulJul 8th, 2014
Sean Wallner - WSET II

Very sharp, crisp, and dry. This Cava from Spain is fantastic!

Very sharp, crisp, and dry. This Cava from Spain is fantastic!

Mar 12th, 2015
Rosie Tarnowski

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas

Apr 28th, 2018
Willem Jan Withagen

Strong caramel and its bitters. Full creamy mouth. Very fine mouse.

Strong caramel and its bitters. Full creamy mouth. Very fine mouse.

Mar 30th, 2018
Stanislav Lobanov

(15.5/20) Элегантный аромат яблок и мёда. Свежее, с отличным балансом.

(15.5/20) Элегантный аромат яблок и мёда. Свежее, с отличным балансом.

Jul 30th, 2017
Jessica Sarin

Celebrating our new house! Reminiscent of Concord grapes but still dry. #bubbles

Celebrating our new house! Reminiscent of Concord grapes but still dry. #bubbles

Jul 30th, 2017
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I knew this would make nice Kir Royales👌🏼 heavier fermentation went on with these, warm climate sparkling wines: the challenge.

I knew this would make nice Kir Royales👌🏼 heavier fermentation went on with these, warm climate sparkling wines: the challenge.

Jul 16th, 2017
Michael Medina

Green apples and peaches, some stone fruit. I am not the greatest cava fan, but this one is less sweet and has more brut features. The sweet finish mellows with time

Green apples and peaches, some stone fruit. I am not the greatest cava fan, but this one is less sweet and has more brut features. The sweet finish mellows with time

Aug 19th, 2016
Emily Paul

Acidity is strong but good

Acidity is strong but good

Jul 21st, 2016