Freixenet
Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada
Cava, Catalunya, Spain
The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.
The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.
Apr 13th, 2017
Good made into a couple sprits’s after a freezing incident, was a good dry wine crisp slightly sweet and smells like lemon. The vintage was incredibly difficult to find and i only put what is my best guess
Good made into a couple sprits’s after a freezing incident, was a good dry wine crisp slightly sweet and smells like lemon. The vintage was incredibly difficult to find and i only put what is my best guess
Feb 19th, 2024
Pale straw in color. Grapefruit rind, pear, bread, and lime zest, and wet slate on the nose. Apple, pear, and lime on the palate. Nice bright acidity and dry with a creamy mouthfeel from fine effervescence. The short finish starts as honey before a mineral note joins before everything fades.
Pale straw in color. Grapefruit rind, pear, bread, and lime zest, and wet slate on the nose. Apple, pear, and lime on the palate. Nice bright acidity and dry with a creamy mouthfeel from fine effervescence. The short finish starts as honey before a mineral note joins before everything fades.
Jan 8th, 2021
Melon hits the nose first, really interestingly. Smells lightly sweet, and the color is a pale, almost pastel yellow. Taste is crisp and yet mellow, like vanilla or syrup. I really like this one!!
Melon hits the nose first, really interestingly. Smells lightly sweet, and the color is a pale, almost pastel yellow. Taste is crisp and yet mellow, like vanilla or syrup. I really like this one!!
Apr 8th, 2019Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.
Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.
Aug 27th, 2017APPLE. Dry. Light & Clean.
A favorite at this price point. Why isn't everything Cava?
APPLE. Dry. Light & Clean.
A favorite at this price point. Why isn't everything Cava?
Not much of a fan of too many sparklings but Freixenet has a great one that is not too sweet and easy to enjoy more than just one glass.
Not much of a fan of too many sparklings but Freixenet has a great one that is not too sweet and easy to enjoy more than just one glass.
Jul 10th, 2016