Frédéric Savart

Bulle de Rosé Vieilles Vignes 1er Cru Extra Brut Champagne

9.223 ratings
9.36 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Drew Summers

Sales Northampton Wines

9.3

🎄

🎄

Dec 26th, 2022
Rubychick

70% Pinot, 22% Chardonnay, 8% Pinot Noir Vin Rouge. 4 hectares of vines Ecueil. Amazing ❤️

70% Pinot, 22% Chardonnay, 8% Pinot Noir Vin Rouge. 4 hectares of vines Ecueil. Amazing ❤️

Dec 12th, 2018
Alder Yarrow

Wine Blogger Vinography

9.4

One of the unassailable truths about wine is that none of us, and I mean none of us, drink enough rosé Champagne. So join me in trying to rectify that situation, will you? For your consideration, one of Champagnes most artisan rosés, made organically in the little cellar of Fred Savart, @champagnesavart, whose deft touch with some of his oldest vines makes for a distinctly savory interpretation of rosé bubbles. There’s dried herbs, even some marijuana bud, mixed with citrus, a whiff of berries, sea air and electric minerality. This stuff ain’t easy to find (Fred doesn’t make much of it) so if you see it, snap it up. I got mine at @crushwineco I think.

One of the unassailable truths about wine is that none of us, and I mean none of us, drink enough rosé Champagne. So join me in trying to rectify that situation, will you? For your consideration, one of Champagnes most artisan rosés, made organically in the little cellar of Fred Savart, @champagnesavart, whose deft touch with some of his oldest vines makes for a distinctly savory interpretation of rosé bubbles. There’s dried herbs, even some marijuana bud, mixed with citrus, a whiff of berries, sea air and electric minerality. This stuff ain’t easy to find (Fred doesn’t make much of it) so if you see it, snap it up. I got mine at @crushwineco I think.

1 person found it helpfulAug 20th, 2021
Matt

Strawberry, red currant, peach skin, wet stone, sea salt, citrus peel. Tense and very precise, a core of minerality throughout.

Strawberry, red currant, peach skin, wet stone, sea salt, citrus peel. Tense and very precise, a core of minerality throughout.

1 person found it helpfulAug 4th, 2021
Sylvain Rhainds

Tres bon!

Tres bon!

1 person found it helpfulMar 7th, 2020
Sylvain Rhainds

Nv! Bien fait et beau potentiel!

Nv! Bien fait et beau potentiel!

1 person found it helpfulNov 25th, 2018
Myorei

Tasty - c brought to imperial

Tasty - c brought to imperial

Oct 16th, 2023
Sang Ho Park

Fragrant, raspberry, lemonade like. Sparkling

Fragrant, raspberry, lemonade like. Sparkling

Nov 13th, 2018
Jean-Philip Journeault

2017

Sep 30th, 2018
Johan Jepson

Deg:10/2017

Deg:10/2017

Sep 30th, 2018