Frederic Esmonin

Clos Prieur Gevrey-Chambertin Pinot Noir

8.93 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Light to medium ruby color with a few dark highlights. Aromas of red and black fruit, graphite, earth and wood. Flavors of red and black berry/cherry/currant fruit, sweet spices, black licorice and mushrooms. Long mineral driven spicy finish. Medium weight and vibrant. Chalky tannins and refreshing acidity. Well structured and balanced. Nice choice, Matt A.

Light to medium ruby color with a few dark highlights. Aromas of red and black fruit, graphite, earth and wood. Flavors of red and black berry/cherry/currant fruit, sweet spices, black licorice and mushrooms. Long mineral driven spicy finish. Medium weight and vibrant. Chalky tannins and refreshing acidity. Well structured and balanced. Nice choice, Matt A.

Nov 3rd, 2026
Nick Brandon

Rosy and translucent.
Sour and sweet on the nose, with some brioche initially.
Thin but encompassing on the palate, with rich flavors of blackberry, plums, and other dark fruits.

Rosy and translucent.
Sour and sweet on the nose, with some brioche initially.
Thin but encompassing on the palate, with rich flavors of blackberry, plums, and other dark fruits.

May 4th, 2022
Joe Spinner

Joe had this 5 years ago

Joe had this 5 years ago

Jan 21st, 2022