Fratelli Revello

Barolo Nebbiolo

9.1193 ratings
9.133 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Greg Gregory

I have to say this BLEW me away! Online looking now. Buy buy buy.

I have to say this BLEW me away! Online looking now. Buy buy buy.

1 person found it helpfulJan 3rd, 2018
Jonathan Brook

Very pleasant and easy to drink.

Very pleasant and easy to drink.

1 person found it helpfulApr 18th, 2016
Wine Bug

Clear, pale garnet color. Sour cherry, roses, red fruit, tar. Acidity is high. Very tannic but soft. Pretty good finish. A textbook young Barolo.

Clear, pale garnet color. Sour cherry, roses, red fruit, tar. Acidity is high. Very tannic but soft. Pretty good finish. A textbook young Barolo.

1 person found it helpfulMay 17th, 2015
Gabrielle Knable

Dry and full bodied, just how I like it. Perfect!

Dry and full bodied, just how I like it. Perfect!

1 person found it helpfulApr 8th, 2015
Monika Parekh

At nick & Tony's w. family

At nick & Tony's w. family

1 person found it helpfulSep 8th, 2013
Rick Baumgarten

Needs time. A good backbone will bring a good future here.

Needs time. A good backbone will bring a good future here.

Sep 10th, 2015
Denis Roudenko

16/20 (89/100)

Очень молодо, пока еще не готово, сухо, плотно, но ягодно и насыщенно

16/20 (89/100)

Очень молодо, пока еще не готово, сухо, плотно, но ягодно и насыщенно

Jul 30th, 2015
Denis Roudenko

17/20 (92/100)

17/20 (92/100)

Jul 10th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

In half bottle and its aged twice as fast which I guess is a good thing

In half bottle and its aged twice as fast which I guess is a good thing

Jun 10th, 2015
Krystal Lemons

Not too shabby.

Not too shabby.

Jun 2nd, 2015