Franny Beck

Willamette Valley Pinot Noir

9.217 ratings
9.24 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
M. Christopher Roebuck

Pleasant full-throated Pinot. Tart red berries and wood tones on the nose. Some spiciness. New tobacco, wood, and raspberries on the palate. Acidity medium plus, alcohol medium, tannins medium with some sharpness. Long finish.

93 points

Pleasant full-throated Pinot. Tart red berries and wood tones on the nose. Some spiciness. New tobacco, wood, and raspberries on the palate. Acidity medium plus, alcohol medium, tannins medium with some sharpness. Long finish.

93 points

Apr 9th, 2023
Eric Urbani

Right up there with the 2015. OR strong!

Right up there with the 2015. OR strong!

Apr 4th, 2021
Eric Urbani

This is my first Franny Beck. Classic OR notes, love the acid, good balance in the fruit.

This is my first Franny Beck. Classic OR notes, love the acid, good balance in the fruit.

Feb 11th, 2021
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Pale to medium garnet red. Love the complexity on the nose, loaded with cranberries and layered with slightly tart cherries, wet rose petals, rhubarb, tobacco and a little earthy. Moderate plus acidity (7.5/10) with a light to medium body. Quite a bit of minerality and lots of bright red berries (cherries, cranberries). Excellent structure and balance throughout. Some slight earthiness in the long finish, it feels like it never needs. Definitely a brighter, and lighter Pinot Noir with quite a bit of acidity and complexity throughout. Does well with a nice decant and no rush on opening now. Drink till 2024.

Pale to medium garnet red. Love the complexity on the nose, loaded with cranberries and layered with slightly tart cherries, wet rose petals, rhubarb, tobacco and a little earthy. Moderate plus acidity (7.5/10) with a light to medium body. Quite a bit of minerality and lots of bright red berries (cherries, cranberries). Excellent structure and balance throughout. Some slight earthiness in the long finish, it feels like it never needs. Definitely a brighter, and lighter Pinot Noir with quite a bit of acidity and complexity throughout. Does well with a nice decant and no rush on opening now. Drink till 2024.

Nov 25th, 2016
Brendan Baker

👌

Dec 3rd, 2018
Ryan Guy

Needed a little time to breath... Layered nose of cranberry, rhubarb, and wet leaves. Fresh and vibrant, with sour cherry fruit. Beautiful, soft transition to supporting tannin. Finishes with elegance. This can age 5 more years easy.

Needed a little time to breath... Layered nose of cranberry, rhubarb, and wet leaves. Fresh and vibrant, with sour cherry fruit. Beautiful, soft transition to supporting tannin. Finishes with elegance. This can age 5 more years easy.

Jun 17th, 2018
Brendan Baker

Simultaneously ripe and tart, mineral, med + acid. Good now but better in a couple years. Great QPR.

Simultaneously ripe and tart, mineral, med + acid. Good now but better in a couple years. Great QPR.

Mar 17th, 2018
Brendan Baker

🍓🍒⚡️️🎉

🍓🍒⚡️️🎉

Jul 4th, 2017
Trent Fletcher

Pure class here; feminine; pale in color and clear; cranberry, light strawberry, roses, minerality; restrained and elegant; no rough edges and nice acidity. Excellent QPR.

Pure class here; feminine; pale in color and clear; cranberry, light strawberry, roses, minerality; restrained and elegant; no rough edges and nice acidity. Excellent QPR.

Apr 8th, 2017
Brendan Baker

Cranberry, cherry, marionberry, mineral, sous bois. Med body, med + acid, but ripe fruit and not at all austere. Something for both CA Pinot and Burgundy fans.

Cranberry, cherry, marionberry, mineral, sous bois. Med body, med + acid, but ripe fruit and not at all austere. Something for both CA Pinot and Burgundy fans.

Mar 28th, 2017