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Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels.
Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels.
Seemingly faded & too "pickle juicy " at first, but after an hour, much better balance and depth. Not for everybody, but with strong-flavored food very pleasing.
Seemingly faded & too "pickle juicy " at first, but after an hour, much better balance and depth. Not for everybody, but with strong-flavored food very pleasing.
Ripe cherry and strawberry fruit is rounded out by those wild, charred beef notes Cornelissen's oddball Sicilian wines are known for. Tasty and very distinctive!
Ripe cherry and strawberry fruit is rounded out by those wild, charred beef notes Cornelissen's oddball Sicilian wines are known for. Tasty and very distinctive!
Etna, Catania, Sicily, Italy
