François Chidaine

Les Choisilles Montlouis-sur-Loire Chenin Blanc

9.1205 ratings
9.265 pro ratings
Montlouis-sur-Loire, Touraine, Loire Valley, France
Chenin Blanc
Top Notes For
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

8.7

If Riesling is pristine apple, Chenin is the study of a lightly bruised apple

If Riesling is pristine apple, Chenin is the study of a lightly bruised apple

3 people found it helpfulAug 18th, 2014
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

La música del vi

La música del vi

1 person found it helpfulJul 2nd, 2016
Jennifer Foucher

Sommelier Del Posto

So darn good.

So darn good.

1 person found it helpfulDec 29th, 2012
Michael Morris

Wine Director The Park Café

9.4

Can't get much better than this. Like riding shotgun with Mario Andretti

Can't get much better than this. Like riding shotgun with Mario Andretti

Aug 11th, 2016
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Crystaline, pure, intense and delicious

Crystaline, pure, intense and delicious

Jul 2nd, 2016
John Skupny - Lang & Reed Wine Company

2014 - stunning aromatics - peach - wet stone - brisk acidity - stunner. #drinkchenin

2014 - stunning aromatics - peach - wet stone - brisk acidity - stunner. #drinkchenin

Jun 18th, 2016
Veronica Castro

Flawless and beautiful. Ripe fruit, dry and racy.

Flawless and beautiful. Ripe fruit, dry and racy.

Jun 10th, 2016
Punky Mahle

Sharp mineral, slightly bruised or over ripe pear Apple . Yum

Sharp mineral, slightly bruised or over ripe pear Apple . Yum

Jan 21st, 2016
Alex Alan

Wine Director Hotel Delmano

9.2

2014. More edge and depth. Similar to Breuil. Mineral edge. (Black flint)

2014. More edge and depth. Similar to Breuil. Mineral edge. (Black flint)

Jan 14th, 2016
Peter van den Besselaar

Very true to type chenin blanc with spicy mineral smell, excellent balance. Great tension in the taste. #loveit

Very true to type chenin blanc with spicy mineral smell, excellent balance. Great tension in the taste. #loveit

Dec 24th, 2015