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Franco Serra

FS Piemonte Rosato Rosé Blend

8.612 ratings
-no pro ratings
Piedmont, Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Franco SerraPiedmont, ItalyRosé Blend
Top Notes For
Michael Donovan
8.9

Very nice, simple rosé. Watermelon, light citrus tartness, mineral flavors. Easy drinking, pairs easily with food.

Very nice, simple rosé. Watermelon, light citrus tartness, mineral flavors. Easy drinking, pairs easily with food.

Oct 12th, 2021
Lauren Golanty
8.8

Good. Fine. Good and fine.

Good. Fine. Good and fine.

Jul 25th, 2021
Daryl Johnson
8.4

Light in flavor, almost watery, but still refreshing.

Light in flavor, almost watery, but still refreshing.

Jul 22nd, 2021
Sarah Norman
8.5

Scoperta import. Really like. Good everyday bottle

Scoperta import. Really like. Good everyday bottle

May 23rd, 2021
Phil Kessling
8.6

I was pouring this at a store tasting and the label “melted away.” A Piedmont Rose which I believe had a high percentage of Barbera based on the flavor profile. Crisp red fruit with an acidic backbone.

I was pouring this at a store tasting and the label “melted away.” A Piedmont Rose which I believe had a high percentage of Barbera based on the flavor profile. Crisp red fruit with an acidic backbone.

Jul 9th, 2019
Albert Nance
8.2

Light. Flavorful. Great on a 100+ degree day.

Light. Flavorful. Great on a 100+ degree day.

Aug 3rd, 2017
Shelby Green
8.0

Summer strawberry

Summer strawberry

Aug 3rd, 2017
Cindy
8.9

Crisp and light with rhubarb notes

Crisp and light with rhubarb notes

Jul 30th, 2017
Veronica Alfonso
8.8

Veronica had this 2 years ago

Veronica had this 2 years ago

May 23rd, 2023
Aytek Yuksel
8.8

Aytek had this 4 years ago

Aytek had this 4 years ago

Nov 18th, 2020