Franco Serra

Barbera d'Asti

8.846 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Davto Mazza

I had the 2015 vintage and thoroughly enjoyed it on its own with a recording of Les Mis and again with pecorino cheese and Jazz, a great combo. Yes I will repurchase and always keep a bottle of this on hand. Low tannins, cherry hints and more

I had the 2015 vintage and thoroughly enjoyed it on its own with a recording of Les Mis and again with pecorino cheese and Jazz, a great combo. Yes I will repurchase and always keep a bottle of this on hand. Low tannins, cherry hints and more

May 6th, 2018
Greg Altmann

Great wine for the price! Pretty strong acid, but gives it a nice tang

Great wine for the price! Pretty strong acid, but gives it a nice tang

Apr 30th, 2017
adam redwoods

Very Good. Sweet without being jammy. Layers.

Very Good. Sweet without being jammy. Layers.

Nov 20th, 2016
William Bowerman

Enjoyable, we had with salad and pizza. Medium body.

Enjoyable, we had with salad and pizza. Medium body.

Apr 2nd, 2016
Денис Автономов

Рубиновый цвет. Легкий цветочный аромат. Хорошая кислотность, гармонично, но простовато.

Рубиновый цвет. Легкий цветочный аромат. Хорошая кислотность, гармонично, но простовато.

Mar 20th, 2016
Mikhail Dushskiy

Not bad but quite simple

Not bad but quite simple

Oct 29th, 2014
Evgeniy Khmelnitskiy

В принципе неплохо, но нас не особо вперло

В принципе неплохо, но нас не особо вперло

Feb 9th, 2014
James Lostaunau

Sweet notes medium body light tannins long finish, ripe fruit, needs air

Sweet notes medium body light tannins long finish, ripe fruit, needs air

Jan 2nd, 2017
Robert Underwood

Robert had this 2 months ago

Robert had this 2 months ago

May 28th, 2018
Jeremy Autry

Jeremy had this 3 months ago

Jeremy had this 3 months ago

Apr 28th, 2018