Franco Serra

Barbaresco Nebbiolo

9.0136 ratings
9.017 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jake Hajer

Light, dried roses, tobacco, mineral, fresh. Sun dried tomato. Dried strawberries. Mouthwatering acidity. Always a fan of Barbaresco. Tasty!

Light, dried roses, tobacco, mineral, fresh. Sun dried tomato. Dried strawberries. Mouthwatering acidity. Always a fan of Barbaresco. Tasty!

Oct 23rd, 2022
Jake Hajer

Love barbaresco. Classic, dried roses, lavender. baked cherry. Black and yellow plum. Medium minus body. Great acidity. Could age another 10yr.

Love barbaresco. Classic, dried roses, lavender. baked cherry. Black and yellow plum. Medium minus body. Great acidity. Could age another 10yr.

Mar 27th, 2022
Nadya Sterkhova

Excellent wine with a kick. Goes perfectly with steak!

Excellent wine with a kick. Goes perfectly with steak!

1 person found it helpfulDec 18th, 2013
Dave Buck

Nice enough. Fantastic with a NY strip.

Nice enough. Fantastic with a NY strip.

1 person found it helpfulJun 23rd, 2013
Jack Volz

$18 @ Costco. Had with steak. Well balanced all the way through.

$18 @ Costco. Had with steak. Well balanced all the way through.

1 person found it helpfulMay 12th, 2013
Chris Blanken

Great entry level for the queen. Still wonderfully tight and wound.

Great entry level for the queen. Still wonderfully tight and wound.

Jan 12th, 2016
Allison Lyzenga

Very light body; translucent ruby; cranberry, red fruit; light tannins; high acid

Very light body; translucent ruby; cranberry, red fruit; light tannins; high acid

Jun 12th, 2015
Brandon Ford

Bing cherry, tar, rose, raspberry, sour.

Bing cherry, tar, rose, raspberry, sour.

May 9th, 2015
Austin Baird

Yum! Always love barbaresco. Light spice and pepper, dried fruits, wonderful tannins!

Yum! Always love barbaresco. Light spice and pepper, dried fruits, wonderful tannins!

Jan 15th, 2015
Darcie Leib

High acidity, tart fruit, clay. Classic barbaresco. Drank well after opened up.

High acidity, tart fruit, clay. Classic barbaresco. Drank well after opened up.

Jun 14th, 2014