Franck et Olivier Mousset
Clos Saint Michel Châteauneuf-du-Pape Red Rhone Blend



This is a very tasty Grenache blend from from Châteauneuf-du-Pape.
Showing red and black fruits with light wood, spices, coffee, tobacco, dark chocolates and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate and fruit forward.
This 8 year old is peaking now.
Nice finish with fine grained tannins and tangy raspberries.
14.5% alcohol by volume.
90 points.
This is a very tasty Grenache blend from from Châteauneuf-du-Pape.
Showing red and black fruits with light wood, spices, coffee, tobacco, dark chocolates and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate and fruit forward.
This 8 year old is peaking now.
Nice finish with fine grained tannins and tangy raspberries.
14.5% alcohol by volume.
90 points.
Medium bodied Red rhone wine. Flavors of peppery herbs, new leather and cured-meat like aromas flavors. Tannins is well-managed and outstanding flavors of concentrated raspberry, spice. Need to open two hours prior to drinking. Do not decanter.
Pairs well with dried meat , cheese game, meat
Wine Advocate score 89
Medium bodied Red rhone wine. Flavors of peppery herbs, new leather and cured-meat like aromas flavors. Tannins is well-managed and outstanding flavors of concentrated raspberry, spice. Need to open two hours prior to drinking. Do not decanter.
Pairs well with dried meat , cheese game, meat
Wine Advocate score 89

Bretty, raisinated Grenache aromas dominate this youngster. Good acid-to-tannin ratio, should be lovely with time. From magnum.
Bretty, raisinated Grenache aromas dominate this youngster. Good acid-to-tannin ratio, should be lovely with time. From magnum.
1 person found it helpfulMar 27th, 2016Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity.
Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity.
Feb 1st, 2025
Needed some time before opening. Too young.
Needed some time before opening. Too young.
Dec 24th, 2024
Ted & dark fruit in the nose, with raspberry, blackberry & leather in the palate. Enhanced with both cheese and roast turkey
Ted & dark fruit in the nose, with raspberry, blackberry & leather in the palate. Enhanced with both cheese and roast turkey
Jun 10th, 2023
Dinner with Judith and Anna, vegan beef bourguignon
Dinner with Judith and Anna, vegan beef bourguignon
Jan 31st, 2022
Blackberry, high tannin, medium body, leather
Blackberry, high tannin, medium body, leather
May 24th, 2021