Freddy R. Troya

9.3

The Camille Grand Cru Blanc de Blancs cuvée is the very first Champagne from Olivier Bonville, originally from Champagne Franck Bonville. The Grapes are sourced from the terroir of Avize, which has richness and diversity. The champagne is named after his daughter Camille and is 100% Grand Cru Chardonnay from vineyards in Avize as well. Main nuances are green apple, brioche, plum and tasty on both nose and palate. Can be very aromatic and rich with white flowers notes. It has a fruity but refreshing entry with a distinguished mild-tart of a green apple, intense brioche, toasty and “Cream Brûlée” on the mid-range taste. Fantastic mouthfeel, dry, sharp and accentuated minerality. Paired with Thai seafood and was magnificent! — 3 days ago

Sean Herriott

9.0

These '15s are my jam! — 8 years ago

Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 2 months ago

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

What a comparison... 2009 reserve vin clair vs 2009 Champagne! Thanks Olivier for making one of the most complete wines from this vintage! — 8 years ago

Leslie

9.1

Med to full body Grenache, Syrah Mourvèdre. This wine has a little spice with tangy lush red fruit. A crisp Pepperyness on the finish. — 2 years ago

Byron C Mayes

9.0

Vibrant salmon pink. Abundant nose of ripe peach and tangerine. Toasted brioche added to these in the lush, medium palate. Lingering red fruit finish. Fruity without being "fruity" is a great description of this. The rosé from Franck Bonville's second label is a great starter and an excellent accompaniment to a wide range of cuisines. Drink it when you buy it, of course. — 2 years ago