Francesco Sobrero e figli

Ciabot Tanasio Barolo Nebbiolo

9.163 ratings
9.29 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

Great purity of fruit. Lots of baby fat on this beauty. It will be hard to lay off and let the rest of mine age. Classic modern Barolo! 😛

Great purity of fruit. Lots of baby fat on this beauty. It will be hard to lay off and let the rest of mine age. Classic modern Barolo! 😛

Jan 16th, 2016
Niki Lin

Drinkable and approachable now.

Drinkable and approachable now.

Feb 2nd, 2015
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.4

Oh my , this is plain delicious ! Gloriously complex bouquet of wild strawberries, wild vegetation, mineral and warmth. Seductive palate of sensuous wild strawberries, zippy acidity and completely integrated tannins. Absolutely frickin delicious!

Oh my , this is plain delicious ! Gloriously complex bouquet of wild strawberries, wild vegetation, mineral and warmth. Seductive palate of sensuous wild strawberries, zippy acidity and completely integrated tannins. Absolutely frickin delicious!

Dec 13th, 2014
Erin Bender

Absolutely delicious

Absolutely delicious

Oct 15th, 2014
Nathan Kandler

Winemaker Thomas Fogarty Winery

Youthful and dense but relatively ready to go, despite it's age.

Youthful and dense but relatively ready to go, despite it's age.

Jan 13th, 2016
Diane Kessler

Old school.

Old school.

Aug 26th, 2019
Eric Kleveros

Nice!

Nice!

Feb 15th, 2019
Frank Kuo

Color of brown and ruby, cloudy. Nose of tobacco leaves, dried strawberry, rose petal, ripe cherry, and a bit leathery. Taste of still young and solid tannins, dried strawberry, mineral, cherry jam, flavors are too plenty. Aftertaste is long with subtle acidity, spice, and more tannins. Hold her for another few years for even better taste.

Color of brown and ruby, cloudy. Nose of tobacco leaves, dried strawberry, rose petal, ripe cherry, and a bit leathery. Taste of still young and solid tannins, dried strawberry, mineral, cherry jam, flavors are too plenty. Aftertaste is long with subtle acidity, spice, and more tannins. Hold her for another few years for even better taste.

Feb 10th, 2019
Anthony Pro

Looks like a Barolo. Smells like a Barolo. Tastes like a Barolo. Needs a cantina though. This is how tannins should be in a wine. Barolo‘s are the Lebron James of wine for me.

Looks like a Barolo. Smells like a Barolo. Tastes like a Barolo. Needs a cantina though. This is how tannins should be in a wine. Barolo‘s are the Lebron James of wine for me.

Oct 27th, 2018
Sean Smith

Leather, spice, medium tannins. The 2010 Barolos are beginnings to hit their stride.

Leather, spice, medium tannins. The 2010 Barolos are beginnings to hit their stride.

Mar 5th, 2017