Francesco Boschis

Sori San Martino Dogliani Superiore Dolcetto

8.944 ratings
8.812 pro ratings
Dogliani, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Rick Lopus

Lovely

Lovely

Jan 12th, 2022
Chris MacLean

Limestone soil, eastern morning sun exposure. Steely, dense, mineral.

Limestone soil, eastern morning sun exposure. Steely, dense, mineral.

1 person found it helpfulMar 14th, 2023
Chris MacLean

This is supposed to be their more elegant cru but man there’s a lot of muscle here. I’ll wait 2 years to open my next bottle.

This is supposed to be their more elegant cru but man there’s a lot of muscle here. I’ll wait 2 years to open my next bottle.

1 person found it helpfulAug 29th, 2022
Douglas Braun

Mushroom earthy cherry fruit seems so much older than the Boschis Francesco even though there is only a year between them - but this is definitely the earthier of the two wines

Mushroom earthy cherry fruit seems so much older than the Boschis Francesco even though there is only a year between them - but this is definitely the earthier of the two wines

Jun 4th, 2016
Casey Curbow

Sales Associate Windsor Wine Merchants

8.8

Structured, ripe blue fruit and earth with the occasional dose of VA thrown in.

Structured, ripe blue fruit and earth with the occasional dose of VA thrown in.

Apr 25th, 2016
Mark Eastom

Earth, big wild berry, chalky minerality and med tannin. Fun stuff.

Earth, big wild berry, chalky minerality and med tannin. Fun stuff.

Mar 2nd, 2016
Andrew Schawel

Great value. Classic varietal and expression of terrior.

Great value. Classic varietal and expression of terrior.

Jun 29th, 2015
Justin Croxall

Great bang for your buck!

Great bang for your buck!

Feb 26th, 2015
TJ Maxwell

Delicate blue fruit profile. Elegant and refined.

Delicate blue fruit profile. Elegant and refined.

Nov 7th, 2014
Andrew Lampasone

Owner Wine Watch Selections

8.8

They entry level wine from the piedmont this is the best region of this area for this varietal

They entry level wine from the piedmont this is the best region of this area for this varietal

Jul 22nd, 2014