Francesco Boschis

Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo 1996

Considerable depth, red profiled. Cassis, cherries, obviously tar and roses... This 1996 Sandrone is modern and racy. I rather like it. Traditionalists might not. — 2 years ago

David, Eric and 25 others liked this

Tenuta San Francesco

Per Eva Costa d'Amalfi Falanghina

Nice drinking wine. Dry start. Fruity finish. — 8 days ago


Toscana Rosso 2015

For the price I paid, it can't be topped. $7 for this gem. — a month ago

Francesco Rinaldi e Figli

Barolo Nebbiolo 2011

I was put off by the color. It is thin and almost brownish. Not a beautiful ruby red. However, the flavor is developed with a hearty fall reminder. .No snappy tannin finish, just a woodsy afterglow. — a month ago

Paul, LM and 2 others liked this

Malena Francesco

Riserva Pian della Corte Rosso Classico Superiore Ciro Gaglioppo 2016

16.5/20 (90/100) Удивительно дружелюбное и гладкое вино из гальопо. В аромате доминируют тона ежевики, чернослива и шоколада. Не слишком плотное, с довольно высокой кислотностью и нетипично мягкими для сорта танинами. — 6 days ago

Josetta Saffirio

Barolo Francesco Milleno vecento quarantotto 48

Tasted at the winery. Ready. Great nose, 71 y.o. vines — 14 days ago

Azienda Agricola Cirelli (Francesco Cirelli)

Wines Of Anarchy Organic Abruzzo Trebbiano

Nose of apple skin, white pepper, pear, minerals and a slightly toasty, biscuit note.

Palate of lemon peel, green apple, pear, spice, and a bit of yeastiness. Dry and crisp overall.

Really tasty pet nat. I love the interesting fruit character and balanced yeast notes.
— 21 days ago

Francesco Versio

Barbaresco Nebbiolo 2014

— 6 days ago

Daniel P. liked this


Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2011

Leave it alone for a long time! A lot darker than I would expect from Cavallotto. Carried a lot of weight showing dark fruit, tar, and tobacco. It’s not as elegant as I would have expected. Let’s see how it does over the next 10. — 23 days ago

Ira, Mike and 7 others liked this