Jason Sliwa

9.2

Well composed, and lovely fruit with great support. Perfect with our burgers! — 4 days ago

with Vicki

Ron Siegel

9.3

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — a month ago

Ray Vanderhoff

9.0

Light ruby color with a noticeable brick rim. Aromas and flavors of dried cherries and strawberries, dried rose petals, asphalt, strong coffee, orange zest, vanilla and leather. Very spicy and earthy on the medium-plus finish. Tannins have mellowed to a velvety softness. Relatively light bodied. May have just passed its peak. Clearly shows how aging can affect a wine. — 2 months ago

Robert Weber

9.6

Superb mature Barolo. Tar, rose petals, earthy minerality with dark cherry fruit. Med + acidity, med + tannins. Drinking window is open and will go for another 5 years. — 3 days ago

Fabio Franchella

9.1

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — 10 days ago

with Kathrin

Eric Kememes

8.9

Deep rose concentrate plumy — 2 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. Last tasted 10.02.24 (9.1). This definitely picked up steam. Medium-heavy body. Occupying an interesting space in bringing some structure but more fruit/voluptuousness than expected from the region. Rated same vintage, same producer Cannubi effort a 9.5 but that was even more over the top. This has slightly more restraint and, priced at $90 a bottle resto cost, is better value. Wouldn't expect to age this vintage the usual 20-30 years for Barolo as it's currently a PNP. Would pick up three bottles...one for now. One to drink in 2035 and another to crack in 2050 for giggles. 02.07.25. — 4 months ago

Conrad Green

9.3

Dark and dense with tobacco, dark sauce, plum. Dried herbs. Lush and dense and savory. A hint of mocha. Long and complex. — 11 days ago

with BOT, Matt and 1 other

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 2 months ago

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 4 months ago

with Debbie