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Borgogno Francesco

Riserva Barolo Nebbiolo

9.29 ratings
9.03 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Borgogno FrancescoBarolo, CuneoNebbiolo
Top Notes For
Conrad Green
9.1

Very Bourgogne tart nose with sour fruit, almost Bloody Mary in flavor profile. Pure and distinctive. Sour and tart.

Very Bourgogne tart nose with sour fruit, almost Bloody Mary in flavor profile. Pure and distinctive. Sour and tart.

Mar 6th, 2019
Jason Heller

Master Sommelier

8.4

Definitely on the far backside of its life. Still offers a glimpse of what it once was.

Definitely on the far backside of its life. Still offers a glimpse of what it once was.

Nov 8th, 2015
Matt Duncan

Gone...

Gone...

Dec 5th, 2018
Tony Garcia
9.3

Red cap. Full blown mature nose, needed 3 hours for funk to dissipate to show black aged fruit, leather, mushroom, warm soil. Fruit still remains but overall on the savory side.

Red cap. Full blown mature nose, needed 3 hours for funk to dissipate to show black aged fruit, leather, mushroom, warm soil. Fruit still remains but overall on the savory side.

Mar 13th, 2019
Ruud Verhagen
9.3

Riserva

Riserva

Mar 18th, 2018
Ron Siegel

9.2

Dried red cherry, rose petal and truffle

Dried red cherry, rose petal and truffle

Nov 15th, 2015
Phil Stice
9.4

Phil had this 7 years ago

Phil had this 7 years ago

Jun 23rd, 2017
Mark Royer
9.0

Mark had this 7 years ago

Mark had this 7 years ago

Apr 22nd, 2017
Heidi Dotzenrod

Heidi had this 10 years ago

Heidi had this 10 years ago

Jun 16th, 2014
Heidi Dotzenrod

Heidi had this 10 years ago

Heidi had this 10 years ago

Jun 16th, 2014