Naramata Bench Pinot Noir

Medium ruby; medium plus intensity aromas of intense lingonberry jam, ripe raspberries, ripe black currant, ripe blackberry, earth, heady potpourri, subtle vanilla and baking spices; dry, medium acid, medium silky tannins, alcohol listed at medium but tasted pretty hot to me, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, flavors very ripe and concentrated , but quite elegant, outstanding

Massive Pinot... needs 10+ years in bottle. 3 hour decant was not enough for our tasting. High acid, huge floral component... unique and not everyone’s cup of tea.

Clarice had this 10 years ago

Brett bomb. Love it.

Very good quality. Ripe fruit. Good amount of oak. Smoky finish. Well played Canada. Well Played.

Start your vacation in Vancouver with a glass of this wonderful Pinot Noir or open a bottle wherever you are and imagine you’re smelling the breeze off the sea , the scent of the pine, and the sunset that doesn’t finish in the summer.

Paired with Turkey dinner with all the fixings Xmas 2021. Smooth smooth smooth!

My first wine from BC. Based on this one, there will be more to come.

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020!

Decent wine for $100 at restaurant with 3x markup.