Great Pinot! — 2 days ago
Very light and tasty. Definitely our type of Pinot noir. Drank this in Vancouver in July 2022 — 2 months ago
What a great representation of a Naramata Syrah. Tons of complexity and structure with ample earthy notes. — a year ago
On the nose, this is orange blossom and lemon peel... On the palate, the orange blossom continues with river rock... Not a lot of notes here... Don't think too hard... Not a long finish here but pleasant and cheery... This is always a good buy year after year. — 2 months ago
Again the 21B... This vintage is very soft tasting it 4+ years after vintage... Lime and yellow apple on the nose, but the palate brings more lime and crunchier apple softened with minerality... A good one. — 9 months ago
Peachy and soft. Beautifully done — a year ago
On the nose, this is violet and blackberry concentrated... This nose is great... Is there some bramble in here too? On the palate, this enhances the blackberry... Deep, deep... Eucalyptus... Always such a great buy on the Naramata bench... The finish is medium, but really tasty here... I think that's a good way of describing this one... Tasty... There are levels of complexity for Bordeaux blends beyond this one, but really the deep dark fruit and bramble here are a double note that's really done well here! — 2 months ago
92 % Semillon and 8 % Sauvignon Blanc.
Floral and fragrant with white flowers, Tarragon, lanolin and lemon curd.
Combines acidity with texture and rich mouthfeel from 4 months of sur lie aging.
Develops creaminess and weight. — 9 months ago
2019 Wits End Vineyard Sauvignon Blanc. Made by Aussie in British Columbia that tastes like New Zealand.
Domenic is the wine maker...incredibly talented and a great guy to have a glass of wine with.
New Zealand nose with green bean, passion fruit and lime zest.
Crisp, crisp, crisp acidity with flavours of pea tips, gooseberry and citrus. We had grilled B.C. halibut and scallop sashimi with this wine.
WOW!!! — 2 years ago