Katie Dooley

9.5

Nose of black pepper, leather and red fruit. Long finish with a light body.
Black pepper and sour cherry on the palette. Delicious with cheese, olives and fatty meats — a month ago

AJ Doell

9.4

Peachy and soft. Beautifully done — 5 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 6 years ago

Brian

9.2

2017 vintage — 7 months ago

Dave Chambers

9.2

Cracked open this Oldfield Series to go with our tomahawks tonight. — 4 years ago

Steven Beishuizen

9.2

Black currant here with maybe a powderier and softer structure than I remember in other vintages. That said, this is such a great wine year after year. If you enjoy it, try getting your hands on their Vulture which is 100% Cab Franc for a similar expression without the merlot to mellow it. — 6 years ago

with Anita

Brett Foskett

9.5

Drank, drunk, good — 2 years ago

Thomas McKee

9.3

Little Engine Pinot and turkey. A match made in heaven — 4 years ago

Brian

9.2

Had this December 31 with steak. Beautiful wine , likely at it’s Prime. — 5 years ago

Steven Beishuizen

9.1

The whites from Van Westen are often overlooked under the shadow of their excellent reds. This grigio is excellent though. This wine is real and without gimmicks. That almost makes it an exception for Pinot Gris in Naramata. Genuine and well made. A very nice glass of wine with the mineral, lemon, and sage in perfect balance. — 7 years ago

with Anita