Fossil & Fawn

Silvershot Oregon Pinot Gris

9.05 ratings

9.42 pro ratings

Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.9

This intriguing cloudy garnet wine is brisk with mixed berries and wildflowers doused with brine and white tea. The palate is charmingly rustic, throwing bitter melon, fruit leather, talc, and surprising grip into the equation. Don't call it rosé!

This intriguing cloudy garnet wine is brisk with mixed berries and wildflowers doused with brine and white tea. The palate is charmingly rustic, throwing bitter melon, fruit leather, talc, and surprising grip into the equation. Don't call it rosé!

1 person found it helpfulOct 23rd, 2017

9.5

Vinified as a light, chillable red. 28 day maceration. Hibiscus, tea leaf, jasmine, toasted hazelnuts. Not tannic and drying, the way many skin contact PGs can be. Shockingly good! #oregon #skincontact #pinotgris

Vinified as a light, chillable red. 28 day maceration. Hibiscus, tea leaf, jasmine, toasted hazelnuts. Not tannic and drying, the way many skin contact PGs can be. Shockingly good! #oregon #skincontact #pinotgris

Jul 5th, 2017

9.3

A dark rose that almost drinks like a red. Different and delicious with lamb

A dark rose that almost drinks like a red. Different and delicious with lamb

Apr 17th, 2017

8.8

Samantha had this 6 years ago

Samantha had this 6 years ago

Jan 4th, 2018

8.5

Danielle had this 7 years ago

Danielle had this 7 years ago

Sep 8th, 2017