Foris Vineyards

Southern Oregon Pinot Gris

9.022 ratings

9.22 pro ratings

Southern Oregon, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.0

This is the Pinot Noir. Wild berry, ripe strawberry, forest floor, mushroom and nice acid. Great with salmon.

This is the Pinot Noir. Wild berry, ripe strawberry, forest floor, mushroom and nice acid. Great with salmon.

May 7th, 2021

Jeremy Schubert

9.3

Clean, good acid, solid, reliable, a pleasure to drink. The Drew Brees of Pinot Gris.

Clean, good acid, solid, reliable, a pleasure to drink. The Drew Brees of Pinot Gris.

May 22nd, 2016

9.4

Another nice Oregon Pinot

Another nice Oregon Pinot

Jun 10th, 2024

9.9

Nice and dry, lovely Gris

Nice and dry, lovely Gris

Jan 28th, 2023

9.2

Green apples, a lovely tartness, and the price can't be beat

Green apples, a lovely tartness, and the price can't be beat

Feb 15th, 2021

9.0

Clean and crisp. Apple, pear and lime. $23

Clean and crisp. Apple, pear and lime. $23

Sep 8th, 2016

9.0

Citrus. Acid. Joy.

Citrus. Acid. Joy.

Aug 5th, 2016

Lucia Meusburger

9.0

Light, enjoyable.

Light, enjoyable.

Jul 3rd, 2016

9.1

Bright, clean, wet gravel and dried flowers.

Bright, clean, wet gravel and dried flowers.

Nov 22nd, 2015

8.5

Simple, but enjoyable. Tropical notes, particularly pineapple. A bit sparky.

Simple, but enjoyable. Tropical notes, particularly pineapple. A bit sparky.

Nov 8th, 2015