K ITO

9.2

Brightly look represents it’s character as Pinot Noir’s elegant taste without bad taste — 2 months ago

Emily Kresie-Harrington

9.1

2018 vintage. Definitely dry and very aromatically impactful. Lime peel, gooseberry, a little smoky, lychee, guava, elderflower, jasmine. Relatively light-bodied, but lots of flavor and aroma. — 5 years ago

Nena Madonia

9.0

Mild jammy very delicious — 7 years ago

with Andrew

Adam Baker

9.1

Great earth/fruit balance. Blueberry, raspberry, plum. Good finish. But more. Chateaubriand cut, with Shitaki mushrooms marinated in a port/brandy sauce. Anniversary dinner at Tacern chef's table - 10/6/17. — 9 years ago

with Elissa

Jason Dunn

9.1

Great table white, goes with anything tart and tasty. — 10 years ago

Neal Ferry

9.0

Pretty damn good for $45 in a cafe — 11 years ago

Jody Scharf

8.9

earthy, light acids, sometimes ok is ok. — 3 months ago

Elizabeth Christianson

9.0

Easy drinking Pinot- great on its own or with food! — 3 years ago

Matt Sterr

9.0

Petrol nose. Tropical fruit, low RS. Kabinett/Alsatian in style. Great value. — 6 years ago

JT

9.5

candied pineapple, white peach, white flower — 8 years ago

Velma Cooper

8.9

Velma had this 9 years ago

with Justin

Jason Dunn

9.4

Crisp, dry excellent with food. — 10 years ago

Michelle N

9.0

Sweet, fruity and crisp! — 11 years ago

with Kathy

Jess

9.1

Medium ruby color.
Aromas of sweet floral, raspberry
Dry. Flavors of raspberry, cherry, floral, red licorice. Soft, silky tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Nick DiSanto

9.1

Heinen’s $20 — 5 years ago

Ronan O'Hagan

9.5

Light and fruity and great for a southern dining experience — 7 years ago

Jennifer Rothe

8.9

Pretty smooth. Decent wine. — 8 years ago

Mark E

8.9

Very good, dry for a PN — 9 years ago

Lucia Meusburger

9.0

Light, enjoyable. — 10 years ago

Kim Butcher

9.1

My favorite birthday wine! — 11 years ago