Foris Vineyards

Rouge Valley Pinot Noir

8.87 ratings

8.91 pro ratings

Rogue Valley, Southern Oregon, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jared Williamson

8.9

A little dry for a Pinot Noir which is why I like it. Great wine! Don't let the screw top deter you from trying it.

Feb 26th, 2017

Mark E

8.9

Very good, dry for a PN

Feb 23rd, 2017

R J Thom

8.8

Solid Pinot. Medium light bodied. Some good balanced fruit and spice.

Aug 19th, 2016

Frederick Kuehn

8.8

Hints of roses become cherry juice. A fun and approachable wine. New world style but not like New Zealand. - less cola/root beer to it. Well balanced.

Jan 17th, 2016