Foreau - Domaine du Clos Naudin

Réserve Moelleux Vouvray Chenin Blanc

9.261 ratings
9.322 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Yianni Stoner

Tastes like chenin, looks like port

Tastes like chenin, looks like port

Jan 28th, 2018
Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Beeswax, honey, raw cashews and super fresh acidity.

Beeswax, honey, raw cashews and super fresh acidity.

1 person found it helpfulMay 3rd, 2015
Nick Davis

Cray

Cray

Apr 2nd, 2017
Lee Pitofsky

Red apples, honey cake, quince

Red apples, honey cake, quince

Dec 28th, 2016
Charles Butler

Started off honeyed, hazelnuts, back to honey. Amazing. Love this and a great finish. #delectableapp

Started off honeyed, hazelnuts, back to honey. Amazing. Love this and a great finish. #delectableapp

May 25th, 2015
Terry Kaney

Really showed great development with a lot to go.

Really showed great development with a lot to go.

Jan 23rd, 2015
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

"Reserve" bottling

"Reserve" bottling

Nov 24th, 2014
Josh Grove

Time to see what the Loire has to offer for dessert. Oh, a killer 17-yr-old sweet Chenin Blanc that's both well-worn & super fresh? Yes, please!

Time to see what the Loire has to offer for dessert. Oh, a killer 17-yr-old sweet Chenin Blanc that's both well-worn & super fresh? Yes, please!

Nov 16th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.6

For those who think 03 was a total failure, let me present this unbelievably sensual and unforgettable Moelleux

For those who think 03 was a total failure, let me present this unbelievably sensual and unforgettable Moelleux

Oct 21st, 2014
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

10

Baked apricots wrapped in a wet wool sweater.

Baked apricots wrapped in a wet wool sweater.

Sep 17th, 2014