Rotaliano Teroldego

If I didn't know any better, I'd immediately go Northern Rhône with this.

The main wine of Elisabetta's from several vineyards on the estate. Very clean fruit due to stainless ferment and aging, and a go-to red for northern Italian pasta dishes, steak and roasted poultry.

I did not enjoy this. Berry, cherry, and acid.

Downright delicious!

Still a baby...

Lightly chilled = perfect 4 burgers+chicken @altalineanyc on a hot summer night!

North of Venice, produced by Ms. F a small woman that is a non conformist that uses ceramic vats to age the wine instead of oak

Wow

Light, fresh, and crisp. Worked as well with mussels as it did with short ribs.

This is gonna be wonderful in 2016. Right now it needs a day or three open.