Foradori

Rotaliano Teroldego

9.0103 ratings
8.923 pro ratings
Rotaliano, Trentino, Trentino-Alto Adige, Italy
Teroldego
Top Notes For
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.4

If I didn't know any better, I'd immediately go Northern Rhône with this.

If I didn't know any better, I'd immediately go Northern Rhône with this.

1 person found it helpfulJan 14th, 2016
Mark Lindzy

The main wine of Elisabetta's from several vineyards on the estate. Very clean fruit due to stainless ferment and aging, and a go-to red for northern Italian pasta dishes, steak and roasted poultry.

The main wine of Elisabetta's from several vineyards on the estate. Very clean fruit due to stainless ferment and aging, and a go-to red for northern Italian pasta dishes, steak and roasted poultry.

1 person found it helpfulOct 24th, 2015
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

7.0

I did not enjoy this. Berry, cherry, and acid.

I did not enjoy this. Berry, cherry, and acid.

Oct 3rd, 2016
Amy Rehagen

Downright delicious!

Downright delicious!

Sep 28th, 2015
Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Still a baby...

Still a baby...

Sep 3rd, 2015
Christy Canterbury MW

Master of Wine

8.9

Lightly chilled = perfect 4 burgers+chicken @altalineanyc on a hot summer night!

Lightly chilled = perfect 4 burgers+chicken @altalineanyc on a hot summer night!

Aug 17th, 2015
Jeremy McCarty

North of Venice, produced by Ms. F a small woman that is a non conformist that uses ceramic vats to age the wine instead of oak

North of Venice, produced by Ms. F a small woman that is a non conformist that uses ceramic vats to age the wine instead of oak

Aug 11th, 2015
Evan Roberts

Wow

Aug 2nd, 2015
Matthew Roesch

Light, fresh, and crisp. Worked as well with mussels as it did with short ribs.

Light, fresh, and crisp. Worked as well with mussels as it did with short ribs.

Apr 17th, 2015
John Tucker

This is gonna be wonderful in 2016. Right now it needs a day or three open.

This is gonna be wonderful in 2016. Right now it needs a day or three open.

Apr 5th, 2015