Fontanavecchia

Taburno Falanghina del Sannio

8.923 ratings
8.94 pro ratings
Taburno, Beneventano, Campania, Italy
Falanghina
Top Notes For
Jerry Hindes CS, CSW

Nice sharp acids that makes my mouth water wish anticipation for another sip. White floral notes on the nose with lemon zest. The flavors of tart lemon, lemon grass, citrus, pineapple and traces of minerality. Which adds a nice creaminess to the wine. This will be added to my menu for this summers patio pounders.

Nice sharp acids that makes my mouth water wish anticipation for another sip. White floral notes on the nose with lemon zest. The flavors of tart lemon, lemon grass, citrus, pineapple and traces of minerality. Which adds a nice creaminess to the wine. This will be added to my menu for this summers patio pounders.

1 person found it helpfulFeb 22nd, 2015
Fred Dex

Master Sommelier

9.2

Rx Kickstarter Party Wine!

Rx Kickstarter Party Wine!

1 person found it helpfulDec 4th, 2014
Mike Fifer

Writer The Wine Monologues

9.0

A creamy #Falanghina Really nice. #trebicchieri

A creamy #Falanghina Really nice. #trebicchieri

Feb 10th, 2015
Julie Hamberg

Nice salinity and acidity - tasted like an Italian beach. Paired well with pasta with chicken sausage and broccoli rabe.

Nice salinity and acidity - tasted like an Italian beach. Paired well with pasta with chicken sausage and broccoli rabe.

Dec 28th, 2017
George Boutilier

2014

Oct 8th, 2017
Erin Urquhart

Sooo good! Good with Italian food!

Sooo good! Good with Italian food!

Apr 22nd, 2017
Jakub Kalinowski

Creamy medium body cut with razor sharp, juicy lemon. Begs for another sip.

Creamy medium body cut with razor sharp, juicy lemon. Begs for another sip.

Jul 24th, 2016
Tannin Wine Bar & Kitchen KC

'13. Floral and aromatic with nice cut, mineral and acidity.

'13. Floral and aromatic with nice cut, mineral and acidity.

Mar 20th, 2015
Alex Powell

Alex had this 10 years ago

Alex had this 10 years ago

Jul 7th, 2014
Arash Asady

Arash had this 5 years ago

Arash had this 5 years ago

Aug 31st, 2019