Fonseca
Quinta do Panascal Vintage Porto Port Blend
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Port Blend
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Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Deep, complex, quite moody. This wine waxes philosophic with thick notes of chili powder, vanilla, blueberry, and hoisin sauce. Jammed blackberries and blueberries too.
Deep, complex, quite moody. This wine waxes philosophic with thick notes of chili powder, vanilla, blueberry, and hoisin sauce. Jammed blackberries and blueberries too.
Oct 21st, 2022This is in a happy place, dense yet with resolved tannins. Great for a late night conversation and cigars.
This is in a happy place, dense yet with resolved tannins. Great for a late night conversation and cigars.
May 22nd, 2021Full of dark fruit, developing into the early stages of stewed. Med tannins need a few years to soften. $70
Full of dark fruit, developing into the early stages of stewed. Med tannins need a few years to soften. $70
1 person found it helpfulMay 15th, 2014Notes of blackberry jam, dried red chilies, tobacco leaf, hoisin and chili powder. The palate reflected the nose with chili covered blackberries with some vanilla, caramel and blueberry. Yum!
Notes of blackberry jam, dried red chilies, tobacco leaf, hoisin and chili powder. The palate reflected the nose with chili covered blackberries with some vanilla, caramel and blueberry. Yum!
Mar 1st, 201718/20 (96/100) Немного «пыльный» поначалу аромат раскрывается нотами спелых красных ягод и специй с тонами йода и бальзамика. Не слишком плотное с довольно высокой кислотностью и легкими танинами. Малиновое варенье и специи доминируют во вкусе. Шикарно! #dfwe2018
18/20 (96/100) Немного «пыльный» поначалу аромат раскрывается нотами спелых красных ягод и специй с тонами йода и бальзамика. Не слишком плотное с довольно высокой кислотностью и легкими танинами. Малиновое варенье и специи доминируют во вкусе. Шикарно! #dfwe2018
Dec 24th, 2018