Flowers Vineyard & Winery

Sonoma Coast Chardonnay

9.1461 ratings
8.959 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Top Notes For
Douglas Braun

Leesy toasty green apple, pear obviously barrel fermented and Lee’s contact , toasted grains , lemon zest great balance at 13.4 ABv

Leesy toasty green apple, pear obviously barrel fermented and Lee’s contact , toasted grains , lemon zest great balance at 13.4 ABv

Oct 24th, 2018
Matt Sterr

Well balanced and pleasant.

Well balanced and pleasant.

Jan 10th, 2018
Matt Sterr

Minerality and citrus drive this high-toned Chardonnay.

Minerality and citrus drive this high-toned Chardonnay.

Jul 18th, 2017
Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.3

Lemon curd, mango, spice nutmeg finish with good acid

Lemon curd, mango, spice nutmeg finish with good acid

3 people found it helpfulDec 1st, 2012
Joe Hirsch

Amazing how different (but still great!) two different expressions of the Sonoma Coast can be!

Amazing how different (but still great!) two different expressions of the Sonoma Coast can be!

2 people found it helpfulJul 18th, 2014
Jason McLaren

Good balance. Mild butter

Good balance. Mild butter

1 person found it helpfulMay 15th, 2017
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.5

Smells over-oaked on the nose but this hardly comes through on the palate. Acid and some citrus notes take center stage. I like this wine but I'm a little shocked at its price point.

Smells over-oaked on the nose but this hardly comes through on the palate. Acid and some citrus notes take center stage. I like this wine but I'm a little shocked at its price point.

1 person found it helpfulJan 8th, 2017
Amanda Henry Godino

Flowery, dry, crispy.

Flowery, dry, crispy.

1 person found it helpfulMay 22nd, 2016
Diana Cohen

Delicious, crisp and easy to drink

Delicious, crisp and easy to drink

1 person found it helpfulMay 12th, 2016
Victor Hsu

More crisp acid than I was expecting, but it went quite nicely with the 5 lb lobster I had at the Palm Beverly Hills on Mother's Day. Tasted the 2014 vintage.

More crisp acid than I was expecting, but it went quite nicely with the 5 lb lobster I had at the Palm Beverly Hills on Mother's Day. Tasted the 2014 vintage.

1 person found it helpfulMay 8th, 2016