Flowers Vineyard & Winery
Sonoma Coast Chardonnay
For a relatively large producer, I find Flowers consistently good and still reasonably priced
For a relatively large producer, I find Flowers consistently good and still reasonably priced
Feb 23rd, 2022Lemon curd, mango, spice nutmeg finish with good acid
Lemon curd, mango, spice nutmeg finish with good acid
4 people found it helpfulDec 1st, 2012Amazing how different (but still great!) two different expressions of the Sonoma Coast can be!
Amazing how different (but still great!) two different expressions of the Sonoma Coast can be!
3 people found it helpfulJul 18th, 2014Surprisingly big fruit for sonoma coast Flowers, tropical, lemon, lemon curd, slight vanilla, hazelnut and honeyed character. Well developed wine with some complexity and solid acid support. 4 of us drank in about 20 mins! Delicious..
Surprisingly big fruit for sonoma coast Flowers, tropical, lemon, lemon curd, slight vanilla, hazelnut and honeyed character. Well developed wine with some complexity and solid acid support. 4 of us drank in about 20 mins! Delicious..
2 people found it helpfulJun 14th, 2020Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.
This was just kind of meh. It wasn’t great, nor was it bad. Just a “fine” wine. Honeysuckle, sea shell, faint citrus fruits and a kiss of oak. I also found my glass to have quite a bit of bubble/lift to it which was unique. I called this Sonoma chardonnay.
Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.
This was just kind of meh. It wasn’t great, nor was it bad. Just a “fine” wine. Honeysuckle, sea shell, faint citrus fruits and a kiss of oak. I also found my glass to have quite a bit of bubble/lift to it which was unique. I called this Sonoma chardonnay.
Nice summer Chard. Initially high on acidity but settles down into lemon, green apple, light oak goodness.
Nice summer Chard. Initially high on acidity but settles down into lemon, green apple, light oak goodness.
1 person found it helpfulAug 10th, 2019Very subtle for Napa chard...could use a touch more acid but nice
Very subtle for Napa chard...could use a touch more acid but nice
1 person found it helpfulMar 17th, 2019Leesy toasty green apple, pear obviously barrel fermented and Lee’s contact , toasted grains , lemon zest great balance at 13.4 ABv
Leesy toasty green apple, pear obviously barrel fermented and Lee’s contact , toasted grains , lemon zest great balance at 13.4 ABv
1 person found it helpfulOct 24th, 2018