New York, USA
Lean, mean, crisp apple and lemon oil, fresh herbs, intensely marine-influenced minerality and salinity. Lovely Chenin-like wooliness and energizing acid on the palate. Bravo to my friend @Erik Longabardi on this profound expression of Long Island history and terroir.
Lean, mean, crisp apple and lemon oil, fresh herbs, intensely marine-influenced minerality and salinity. Lovely Chenin-like wooliness and energizing acid on the palate. Bravo to my friend @Erik Longabardi on this profound expression of Long Island history and terroir.
Nov 11th, 2020
This is nice. A lot of seaside smells and flavors with tart apples and lemon.
This is nice. A lot of seaside smells and flavors with tart apples and lemon.
Oct 24th, 2020
My first still cider, from Long Island or otherwise. In the glass it looks and smells much like many natural wines I’ve had. The palate reminded me of apple peel, slightly waxy with hints of tart apple and lemon.
My first still cider, from Long Island or otherwise. In the glass it looks and smells much like many natural wines I’ve had. The palate reminded me of apple peel, slightly waxy with hints of tart apple and lemon.
Jan 24th, 2021
Dry cider of Black Twig and Winesap apples, with 10% foraged crab apples, aged in neutral barrel.
Dry cider of Black Twig and Winesap apples, with 10% foraged crab apples, aged in neutral barrel.
Nov 19th, 2020
