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Cinnamon and I celebrate 13 years of marriage today with this organic, barrel fermented Champagne from Courteron. Brassy, savory, complex and oh so good. The exotic body of Pinot Blanc adds bass notes to this lovely 2004.
Cinnamon and I celebrate 13 years of marriage today with this organic, barrel fermented Champagne from Courteron. Brassy, savory, complex and oh so good. The exotic body of Pinot Blanc adds bass notes to this lovely 2004.
Noisy neighbors party didn't get us down- we bounced to the Sofitel for a suite party of our own. This biodynamic blend of Pinot Noir, Chardonnay & Pinot Blanc was perfect with room service... Lots of morel savor & classic 2004 acid and mineral drive!
Noisy neighbors party didn't get us down- we bounced to the Sofitel for a suite party of our own. This biodynamic blend of Pinot Noir, Chardonnay & Pinot Blanc was perfect with room service... Lots of morel savor & classic 2004 acid and mineral drive!
Finishing the week in perfection with a gorgeous Champagne from the Fleury estate, family runs since 1895, a blend of 1/3 Pinot, 1/3 Chardonnay and 1/3 Pinot Noir from biodynamic farming, a vibrant treat #winelover
Finishing the week in perfection with a gorgeous Champagne from the Fleury estate, family runs since 1895, a blend of 1/3 Pinot, 1/3 Chardonnay and 1/3 Pinot Noir from biodynamic farming, a vibrant treat #winelover
Biodynamic, barrel fermented Champagne from the master Fleury, composed of Chardonnay, Pinot Noir and exotic Pinot Blanc. On deck for the first of two Aube tastings at K&L this month.
Biodynamic, barrel fermented Champagne from the master Fleury, composed of Chardonnay, Pinot Noir and exotic Pinot Blanc. On deck for the first of two Aube tastings at K&L this month.