Had the 2019 in June of 2022. Definitely berry, cherry flavors with an underlying earthiness. To me this was what I would describe as flabby- a little dull and lifeless. Wasn’t terrible but it wasn’t great either.
Had the 2019 in June of 2022. Definitely berry, cherry flavors with an underlying earthiness. To me this was what I would describe as flabby- a little dull and lifeless. Wasn’t terrible but it wasn’t great either.
Jun 11th, 2022
Light, and seemingly watered down. Disappointing! Tasted 24 February 2022
Light, and seemingly watered down. Disappointing! Tasted 24 February 2022
Feb 24th, 2022
I thought I liked all Willamette Valley Pinot Noirs, but not this one - I don't care for the aftertaste, it was a little smoky.
I thought I liked all Willamette Valley Pinot Noirs, but not this one - I don't care for the aftertaste, it was a little smoky.
Jan 26th, 2022
Very bland and thin. It did improve a slight bit after sitting for a couple days. Overall disappointing for an Oregon Pinot Noir.
Very bland and thin. It did improve a slight bit after sitting for a couple days. Overall disappointing for an Oregon Pinot Noir.
Jan 19th, 2022
Strong alcohol smell. Fruit forward flavor with hints of vanilla
Strong alcohol smell. Fruit forward flavor with hints of vanilla
Nov 2nd, 2021
Ripe almost aged in color. Very translucent. I smell more alcohol than I do any other aroma. Just took a sip. Oy! No bueno!
Ripe almost aged in color. Very translucent. I smell more alcohol than I do any other aroma. Just took a sip. Oy! No bueno!
Oct 28th, 2021Good drink for dinner
Oct 8th, 2021Very drinkable and good flavor, I’d drink again
Very drinkable and good flavor, I’d drink again
Jul 2nd, 2021
Ok if cheap - but would not pay over 10 for it - deep cherry taste
Ok if cheap - but would not pay over 10 for it - deep cherry taste
May 24th, 2021Light ruby color. Intense vanilla on the nose with just a little carrot, clove, and allspice. Light body with more vanilla, cherry, and some unexpected but not unpleasant wood smoke reminiscent of a BBQ on the finish.
Light ruby color. Intense vanilla on the nose with just a little carrot, clove, and allspice. Light body with more vanilla, cherry, and some unexpected but not unpleasant wood smoke reminiscent of a BBQ on the finish.
May 17th, 2021
Oregon, USA
