Firesteed

Oregon Pinot Noir

8.344 ratings
8.73 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Emily Tully

Light red

Light red

1 person found it helpfulMay 19th, 2014
Byron C Mayes

Bright transparent garnet in the glass. Shy nose (very) of red berries and marzipan. Palate echoes the nose in flavor and intensity (that is, not very). Medium light body. Medium minus tannins. Not a "big bold" Pinot by any stretch, but a decent accompaniment to a lighter meal (roasted chicken, broiled salmon, etc.).

Bright transparent garnet in the glass. Shy nose (very) of red berries and marzipan. Palate echoes the nose in flavor and intensity (that is, not very). Medium light body. Medium minus tannins. Not a "big bold" Pinot by any stretch, but a decent accompaniment to a lighter meal (roasted chicken, broiled salmon, etc.).

May 12th, 2017
Will Stanley

Don't quite know how this was so light and fruity but not thin. Really nice with a touch of tannin and herbal stuff.

Don't quite know how this was so light and fruity but not thin. Really nice with a touch of tannin and herbal stuff.

Jan 12th, 2014
Max Gottesfeld

Easter.

Easter.

Mar 31st, 2013
Edo Kobayashi

De todos los días!

De todos los días!

May 17th, 2014
Rico Williams

Corked. Yuck

Corked. Yuck

Oct 29th, 2013
Bor-Shuen Wang

Smooth, but too light.

Smooth, but too light.

Sep 23rd, 2013
Hillary Knox

I'll drink it, but I don't have to like it.

I'll drink it, but I don't have to like it.

Aug 23rd, 2013
Dawn Wierzbicki

Martini Kareoke Bar

Martini Kareoke Bar

Jul 10th, 2013
Laura Beech

Not a fan

Not a fan

Jun 29th, 2013