Figgins

Estate Red Cabernet Sauvignon Blend

9.246 ratings
9.18 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
Justin Hart

Yum!

Yum!

Jul 14th, 2019
Ashley Leal

YUM

1 person found it helpfulAug 20th, 2014
Eric Hwang

Tasted upon release. A bit hot and out of balance, but my palate is tired. Will revisit.

Tasted upon release. A bit hot and out of balance, but my palate is tired. Will revisit.

Nov 4th, 2013
Thiago Lins

Inky dark fruit, black cherry, mellow tanins

Inky dark fruit, black cherry, mellow tanins

Nov 7th, 2020
Hugh O'Riordan

2010 wine was simply delicious. Dark, chewy with wonderful cab flavor. Dark fruit . Forest floor. I say this wine is ready to drink!

2010 wine was simply delicious. Dark, chewy with wonderful cab flavor. Dark fruit . Forest floor. I say this wine is ready to drink!

Aug 23rd, 2020
Michael Park

Peaking now

Peaking now

Jul 14th, 2018
Hugh O'Riordan

7 years old and great to drink. Lots of Vanilla at start. Deep fruit and wonderful cab flavor. Long finish

7 years old and great to drink. Lots of Vanilla at start. Deep fruit and wonderful cab flavor. Long finish

Feb 19th, 2017
Joe Roth

For you, Mikey!

For you, Mikey!

Sep 13th, 2016
John Visto

Keeps getting better, a personal favorite

Keeps getting better, a personal favorite

Aug 9th, 2016
E Alvelais

Beautiful nose to start, opens up very well with air.

Beautiful nose to start, opens up very well with air.

May 24th, 2016