Fields Family Wines

Tempranillo

9.211 ratings

9.03 pro ratings

Lodi, Central Valley, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Spicy, tannic, savory, balanced. Maybe a few more years in the cellar would help, but this has the makings of a fantastic wine.

May 7th, 2014

Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish.

Jun 1st, 2024