Feudi di San Gregorio

Sannio Falanghina

8.9159 ratings
9.010 pro ratings
Sannio, Beneventano, Campania, Italy
Falanghina
Top Notes For
Blaine Brown

Good ol standby, mineral and subtly floral, great with white fish

Good ol standby, mineral and subtly floral, great with white fish

1 person found it helpfulApr 18th, 2015
Christian Broder

GM/Sommelier The Social Wine Company

9.0

Have always dug this stuff. Never expensive, always tasty.

Have always dug this stuff. Never expensive, always tasty.

1 person found it helpfulDec 13th, 2014
Tia Butts

This floral, fruity, crisp Italian white is a nice match to tonight's macadamia/orange zest crusted halibut and peach/arugula salad.

This floral, fruity, crisp Italian white is a nice match to tonight's macadamia/orange zest crusted halibut and peach/arugula salad.

1 person found it helpfulJul 25th, 2014
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.4

Very floral and fruity. Citrus on the back finish. Warm finish. Lovely overall. Easy drinking

Very floral and fruity. Citrus on the back finish. Warm finish. Lovely overall. Easy drinking

Dec 18th, 2016
Christopher Coker

Lush white peach and musk melon: easy and delicious; affordable to boot!

Lush white peach and musk melon: easy and delicious; affordable to boot!

Nov 21st, 2014
Konstantin

Vintage 2017

Vintage 2017

Jun 12th, 2018
Kathryn Buckler

Delicious. Floral and minerally.

Delicious. Floral and minerally.

Mar 25th, 2018
Marisa Canepa

Good white

Good white

Jan 16th, 2018
Brian Hearty

2015. Crisp, mineral, medium-full bodied. Great white.

2015. Crisp, mineral, medium-full bodied. Great white.

Dec 30th, 2017
doris lin

Smells kind of just like alcohol, crisp, kind of mead-y in the way of Moscato, sweet and mild when chilled, slightly more zesty when closer to room temp. Not very heavy aftertaste, but does leave mouth feeling a bit funky (though that might just be because I napped). Had with Fiona and goat cheese and A4 meat pizza, all good.

Smells kind of just like alcohol, crisp, kind of mead-y in the way of Moscato, sweet and mild when chilled, slightly more zesty when closer to room temp. Not very heavy aftertaste, but does leave mouth feeling a bit funky (though that might just be because I napped). Had with Fiona and goat cheese and A4 meat pizza, all good.

Dec 4th, 2017