Certified Sommelier in Baltimore, Maryland. I am the Sommelier of Aggio Baltimore.
Lush white peach and musk melon: easy and delicious; affordable to boot! — 10 years ago
As close to Burgundy as Italy can get! Loamy earth with tart cherries and raspberries! — 10 years ago
Christopher Coker
Nebbiolo: aggressive, coquettish, flirty and temperamental. Cherries, dried rose petals, sandalwood and leather! — 10 years ago