Ferrari-Carano

Reserve Napa Valley Carneros Chardonnay

9.191 ratings
9.015 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Top Notes For
Sipping Fine Wine

Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice with smoke notes. On the palate complex fruit, apple, pear & peach with cinnamon and vanilla spices giving way to toasty oak. Lots of French oak aging, perhaps too much. Big buttery oak finish ending a bit bold, about on par with the 2014 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s.

Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice with smoke notes. On the palate complex fruit, apple, pear & peach with cinnamon and vanilla spices giving way to toasty oak. Lots of French oak aging, perhaps too much. Big buttery oak finish ending a bit bold, about on par with the 2014 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s.

Mar 20th, 2019
Sipping Fine Wine

Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice and smoke. On the palate complex fruit of apple, pear and peach with cinnamon and vanilla yielding to toasty oak. Plenty of French oak aging, maybe too much. Big buttery oak finish ending a bit bold, however much better than the 2012 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s.

Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice and smoke. On the palate complex fruit of apple, pear and peach with cinnamon and vanilla yielding to toasty oak. Plenty of French oak aging, maybe too much. Big buttery oak finish ending a bit bold, however much better than the 2012 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s.

Mar 19th, 2018
Michael Chelus

Granny Smith apple, pithy lemon, honey, cedar, vanilla, oak and hints of peach. Great acidity and balance.

Granny Smith apple, pithy lemon, honey, cedar, vanilla, oak and hints of peach. Great acidity and balance.

1 person found it helpfulMar 18th, 2017
Brent S

The complete opposite of the vogue, unoaked California Chardonnay. I love it.

The complete opposite of the vogue, unoaked California Chardonnay. I love it.

1 person found it helpfulJul 17th, 2015
Allison Muma

Nice, buttery, smooth, creamy chard.

Nice, buttery, smooth, creamy chard.

1 person found it helpfulApr 18th, 2015
Brent S

Love. This. Stuff.

Love. This. Stuff.

Oct 12th, 2016
Paul Masson

Sweet decadent Chard

Sweet decadent Chard

Dec 6th, 2013
Thomas Epps

Butter popcorn-flavored jelly beans

Butter popcorn-flavored jelly beans

Oct 25th, 2022
Lauren

Very good. Not rombauer but good. Also 10$ less. Note@its the reserve

Very good. Not rombauer but good. Also 10$ less. Note@its the reserve

Nov 13th, 2021
Neal Ferry

When something hits you you know it... this is so good.... dam Sam

When something hits you you know it... this is so good.... dam Sam

Mar 28th, 2021