Ferrari-Carano

Anderson Valley Pinot Noir

9.0107 ratings
8.917 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Meredith Hamblin

Meredith had this 5 years ago

Meredith had this 5 years ago

1 person found it helpfulOct 14th, 2019
Randy Fuller

This tasty Pinot surprised me a bit. I approach California versions of the varietal apprehensively, often disappointed with their lack of grace and ham-fisted ways. The Ferrari-Carano 2014 Anderson Valley Pinot gets it right. It's not the first from the AVA that I have liked. Aromas of black cherry are undercut with a savory cola note. The palate is smooth and elegant, with enough tannin for turkey but not enough to melt the cranberry sauce. The black tea flavor is among the most gorgeous of the kind I've experienced.

This tasty Pinot surprised me a bit. I approach California versions of the varietal apprehensively, often disappointed with their lack of grace and ham-fisted ways. The Ferrari-Carano 2014 Anderson Valley Pinot gets it right. It's not the first from the AVA that I have liked. Aromas of black cherry are undercut with a savory cola note. The palate is smooth and elegant, with enough tannin for turkey but not enough to melt the cranberry sauce. The black tea flavor is among the most gorgeous of the kind I've experienced.

1 person found it helpfulNov 17th, 2017
Elaine Cox

I have always been a fan of Ferrari carano , this wine did disappoint me...
Very good, smooth, rasberry:)

I have always been a fan of Ferrari carano , this wine did disappoint me...
Very good, smooth, rasberry:)

1 person found it helpfulNov 25th, 2015
Randy Fuller

This dark, brooding Pinot Noir is bigger and badder than I like my Pinot to be, but I’m going to pretend it's something else - say, Syrah - and just enjoy its powerful assets. The black and blue berry aromas show off the cool-climate origin of the grapes with notes of forest floor, motor oil and black olives. The savory show continues on the palate. Big, dark fruit turns to one side and lets the leathery, musty flavors mix with tea and coffee. Happily, the cola note is too shy to get through the door. Big wine, big finish, with the fruit outlasting the savory, but not by much.

This dark, brooding Pinot Noir is bigger and badder than I like my Pinot to be, but I’m going to pretend it's something else - say, Syrah - and just enjoy its powerful assets. The black and blue berry aromas show off the cool-climate origin of the grapes with notes of forest floor, motor oil and black olives. The savory show continues on the palate. Big, dark fruit turns to one side and lets the leathery, musty flavors mix with tea and coffee. Happily, the cola note is too shy to get through the door. Big wine, big finish, with the fruit outlasting the savory, but not by much.

Jan 13th, 2017
Riccardo L.

initially grapey, albeit the mineral is there. California Pinot for sure. goes down so easily. nice.

initially grapey, albeit the mineral is there. California Pinot for sure. goes down so easily. nice.

Apr 11th, 2016
David Kline

Interesting nose but delicious.

Interesting nose but delicious.

Jan 10th, 2016
Randy Fuller

This '13 Anderson Valley Pinot shows medium-dark color and gives an aromatic nose that telegraphs its complexity. Raspberry, black cherry and plum blend together beautifully with earthy notes and a light touch of oak spice. On the palate, the fruit is as big as Mendocino County, and just as pretty. A light, earthy touch gives a hint of savory and that bit of oak tops it all off. Stout tannins, for a Pinot.

This '13 Anderson Valley Pinot shows medium-dark color and gives an aromatic nose that telegraphs its complexity. Raspberry, black cherry and plum blend together beautifully with earthy notes and a light touch of oak spice. On the palate, the fruit is as big as Mendocino County, and just as pretty. A light, earthy touch gives a hint of savory and that bit of oak tops it all off. Stout tannins, for a Pinot.

Sep 17th, 2015
Lyn Farmer

Deep ruby with a prominent bouquet of vanilla, oak and maple syrup. There is ripe black cherry on the nose and palate. Silky and rather heavy texture - very much a warm climate pinot with moderate acidity and robust body. This is pinot noir that values flavor over finesse - good for the style.

Deep ruby with a prominent bouquet of vanilla, oak and maple syrup. There is ripe black cherry on the nose and palate. Silky and rather heavy texture - very much a warm climate pinot with moderate acidity and robust body. This is pinot noir that values flavor over finesse - good for the style.

Aug 25th, 2015
Ed Matthews

This is a very straightforward and pleasant wine. The plummy red cherry nose promises exactly the wine delivered. Decent acid for California along with a hint of baking spices from the oak regimen. Very drinkable, no wow factor. Simple. No risk in ordering this bottle.

This is a very straightforward and pleasant wine. The plummy red cherry nose promises exactly the wine delivered. Decent acid for California along with a hint of baking spices from the oak regimen. Very drinkable, no wow factor. Simple. No risk in ordering this bottle.

Jul 16th, 2015
Neal Ferry

Great Bottle, however cork was dust… got half of in the bottle

Great Bottle, however cork was dust… got half of in the bottle

Jun 13th, 2022