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Ferrando Vini

La Torrazza Canavese Rosso Nebbiolo Barbera

8.87 ratings
8.82 pro ratings
Canavese, Piedmont, Italy
Nebbiolo, Barbera
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

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Ferrando ViniCanavese, PiedmontNebbiolo
Top Notes For
Gregory Fulchiero
8.6

Easy table wine. Mod tannins and acidity. Great blend of Nebbiolo and Barbera.

Easy table wine. Mod tannins and acidity. Great blend of Nebbiolo and Barbera.

Mar 7th, 2023
Tom Casagrande
9.0

Loads of tangy, plummy, cherryish fruit, along with pulverized rock dust and a purple floral component. The fruit has a tangy plummy character, with great acids. Really flexible with food.

Loads of tangy, plummy, cherryish fruit, along with pulverized rock dust and a purple floral component. The fruit has a tangy plummy character, with great acids. Really flexible with food.

Apr 17th, 2021
Jenna Lloyd
8.5

juicy, ripe and delicious.

juicy, ripe and delicious.

Dec 12th, 2022
Maxwell Riesberg
8.5

Light / medium ruby color. Sour cherry and pomegranate on the nose. Acidic! But not very tannic. Tart finish. Medium/lighter body.

Eaten with chicken thighs in enchilada sauce leftovers.

Light / medium ruby color. Sour cherry and pomegranate on the nose. Acidic! But not very tannic. Tart finish. Medium/lighter body.

Eaten with chicken thighs in enchilada sauce leftovers.

Dec 22nd, 2020
Malissa White
9.3

Malissa had this 4 years ago

Malissa had this 4 years ago

Jan 24th, 2021