Fattoria Selvapiana

Chianti Rufina Sangiovese Canaiolo

8.930 ratings
-no pro ratings
Chianti Rùfina, Chianti, Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
scott burke

Average red for pasta meal, pretty good.

Average red for pasta meal, pretty good.

Jan 25th, 2021
Jon Ebsworth

Strong bang for buck ratio. At Lime Wood with gnochetti and guinea fowl.

Strong bang for buck ratio. At Lime Wood with gnochetti and guinea fowl.

May 27th, 2019
Alan Johnston

3.3. Lovely Chianti, smooth but not too complex. On sale for $17.69, regularly $19.99.

3.3. Lovely Chianti, smooth but not too complex. On sale for $17.69, regularly $19.99.

Feb 3rd, 2019
Lea Parker

Italian Chianti Rufina Vendemmina 2015

Italian Chianti Rufina Vendemmina 2015

Sep 22nd, 2018
Kyle VanDevender

part of a complete breakfast

part of a complete breakfast

Jul 27th, 2018
Andrew Schirmer

Ideal weeknight food-friendly Italian wine. Earthy nose, great acid, notes of blackberries, cherry pits, leather, medium tannins. Great with a wide spectrum of cuisine but lovely with anything tomato.

Ideal weeknight food-friendly Italian wine. Earthy nose, great acid, notes of blackberries, cherry pits, leather, medium tannins. Great with a wide spectrum of cuisine but lovely with anything tomato.

May 1st, 2018
Alan Johnston

3.4 Lovely Chianti, very smooth with just the right amount of spiciness. On sale for $15.97, regularly $19.99. 2015 was just as good. On sale for $16.81, regularly $19.99.

3.4 Lovely Chianti, very smooth with just the right amount of spiciness. On sale for $15.97, regularly $19.99. 2015 was just as good. On sale for $16.81, regularly $19.99.

Sep 17th, 2017
Shane Walker

Good choice by waiter that worked with both roast lamb and seafood paella

Good choice by waiter that worked with both roast lamb and seafood paella

Jul 23rd, 2017
Yeis Eao

Deep red with a bit of orange. An oaky violet and mineral nose lead to a palate of dried berries and plum with herbal tones reminiscent of anise and rosemary. A dose of acidity keeps it fresh. This should improve nicely in years to come.

Deep red with a bit of orange. An oaky violet and mineral nose lead to a palate of dried berries and plum with herbal tones reminiscent of anise and rosemary. A dose of acidity keeps it fresh. This should improve nicely in years to come.

Oct 9th, 2016