Fattoria Poggio di Sotto

Riserva Brunello di Montalcino Sangiovese

9.37 ratings
9.12 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ceccherini Cristiano

Had it February 2009.
Outstanding!!! It reminded of a great Pauillac for the elegance. Good acidity, fruit, minerality and a touch of sweetness ( not oxidised, a good sweetness). Extremely persistent. Maybe not typical, but altogether a brunello that can be second only to the top Soldera's bottles.
Happiness 🎼🎹🎷🎺🎸🎻

Had it February 2009.
Outstanding!!! It reminded of a great Pauillac for the elegance. Good acidity, fruit, minerality and a touch of sweetness ( not oxidised, a good sweetness). Extremely persistent. Maybe not typical, but altogether a brunello that can be second only to the top Soldera's bottles.
Happiness 🎼🎹🎷🎺🎸🎻

Aug 9th, 2016
John Van Trijp

Magnum. Still on the young side and impressive. Just not my cup of tea

Magnum. Still on the young side and impressive. Just not my cup of tea

Apr 5th, 2017
Thijs Hendriks

Magnum

Magnum

Apr 5th, 2017
Peter Zandbergen

Magnum

Apr 4th, 2017
Jeroen Koenen

From magnum.

From magnum.

Apr 4th, 2017
Andres Montoya

Andres had this 8 years ago

Andres had this 8 years ago

Dec 14th, 2013
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.4

Carson had this 8 years ago

Carson had this 8 years ago

Nov 16th, 2013