Fattoria Mancini

Focara Colli Pesaresi Rive Pinot Noir

9.022 ratings
9.08 pro ratings
Pesaresi, Pesaro - Urbino, Marche, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

8.9

Cru of Pinot Noir in Northern Marche, right on a cliff over the Adriatic Sea. Very interesting.

Cru of Pinot Noir in Northern Marche, right on a cliff over the Adriatic Sea. Very interesting.

Apr 9th, 2016
Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A great pinot noir. Fruity, clean, balanced, spicy .

A great pinot noir. Fruity, clean, balanced, spicy .

Apr 9th, 2016
Giampiero Nadali

Wine Blogger Aristide

8.9

2011 - Dry and soft tannins, nice transparency.

2011 - Dry and soft tannins, nice transparency.

Mar 21st, 2015
Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Small red fruits slightly green and tannic don't mask the good drinkability

Small red fruits slightly green and tannic don't mask the good drinkability

Mar 21st, 2015
Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.1

Dei bei fruttini rossi danno il benvenuto al naso svelando il varietale del vitigno, poi il terroir viene fuori e piano piano prende il sopravvento ed il vino acquista una struttura importante pur non perdendo in bevibilita'. Buono
Bravo Luigi

Dei bei fruttini rossi danno il benvenuto al naso svelando il varietale del vitigno, poi il terroir viene fuori e piano piano prende il sopravvento ed il vino acquista una struttura importante pur non perdendo in bevibilita'. Buono
Bravo Luigi

Aug 17th, 2014
Gui Mahaut

One word: stunning. Show complexity of a great burgundy.

One word: stunning. Show complexity of a great burgundy.

Jan 1st, 2014
Mark Sanchioni

Enjoyed this at Castello Monte Giove in Fano Utaly

Enjoyed this at Castello Monte Giove in Fano Utaly

Apr 17th, 2017
Keith Crump

Tight with black currant/cherries with some forest notes complex

Tight with black currant/cherries with some forest notes complex

Apr 23rd, 2016
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

8.8

Luke had this 5 years ago

Luke had this 5 years ago

Oct 30th, 2014