
I think the serving temp is important with this one. Light and crisp, a little citrusy, and some mineral flavors.
I think the serving temp is important with this one. Light and crisp, a little citrusy, and some mineral flavors.
2 people found it helpfulApr 29th, 2020
Grapefruit and slate when it’s too cold. The citrus persists, but stone fruits appear as it warms up. Cheeses would help the acidity.
Grapefruit and slate when it’s too cold. The citrus persists, but stone fruits appear as it warms up. Cheeses would help the acidity.
Apr 9th, 2022