Ciliegiolo

Continuing the series of grapes I’ve never heard of:
100% Ciliegiolo. Wild berries, herbs, rustic. A bit cloudy, unfiltered. I’d bet families in Italy make this kind of wine in their back yard, and that’s not a dig. Crushing it with sourdough pizza.

お出汁の様な、醤油の様な旨味と香り。
アワビの！

Matthew had this 3 years ago

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